Funding for this research was provided by:
Xinjiang Key Research Project for Sustainable Development of History, Culture and Tourism (LY2020-03)
Xinjiang Department of Commerce Key Project (XJSW2020-09)
Article History
Received: 13 March 2023
Accepted: 17 February 2024
First Online: 28 February 2024
Declarations
:
: This is an original article that did not use other information that requires ethical approval.
: All authors participated in this article.
: All authors have given consent to the publication of this article.
: The authors declare no competing interests.