Srikanthithasan, Karthika
Giorgino, Andrea
Fiorilla, Edoardo
Ozella, Laura
Gariglio, Marta http://orcid.org/0000-0001-5224-8604
Schiavone, Achille
Marín, Andrés Luis Martínez
Diaz Vicuna, Elena
Forte, Claudio
Funding for this research was provided by:
Università degli Studi di Torino
Article History
Received: 8 June 2023
Accepted: 25 February 2024
First Online: 4 March 2024
Declarations
:
: Not applicable.This is attributable to the fact that our investigation revolves around the comprehensive analysis of contemporary literature concerning previous research studies on former foodstuffs-related topics. As such, our study does not entail the direct engagement of human or animal participants. No animal or human experiments were involved in this study
: All authors have provided their explicit agreement to publish this study.
: The authors declare no competing interests.