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Estimating the carbon footprint of Mexican food consumption based on a high-resolution environmentally extended input-output model

Published Online: 2024-03-20

Authors

Zhang, Yue

Yang, Yi
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (52370193)
License Information

Text and Data Mining valid from 2024-03-20

Version of Record valid from 2024-03-20
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Article History

Received: 4 November 2023

Accepted: 8 March 2024

First Online: 20 March 2024

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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