Crossmark

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)

Crossref DOI link: https://doi.org/10.1007/s11356-024-33215-y

Published Online: 2024-04-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Palanisamy, Suguna

Naidu, Bejawada Chanikya

Venkatesh, Sandhiya

Porayil, Layana

Balange, Amjad Khansaheb

Nayak, Binaya Bhusan

Shaju, Sudheesan

Xavier, Martin https://orcid.org/0000-0001-5879-4016
License Information

Text and Data Mining valid from 2024-04-13

Version of Record valid from 2024-04-13
More Information

Article History

Received: 4 January 2024

Accepted: 2 April 2024

First Online: 13 April 2024

Declarations

:

: Not applicable.

: All the co-authors have agreed for submission of this manuscript.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below