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Analyzing sustainability in bread production: a life cycle assessment approach to energy, exergy and environmental footprint

Published Online: 2024-07-08

Authors

Rafiee, Mahta https://orcid.org/0000-0002-5708-479X
Abbaspour-Fard, Mohammad Hossein

Heidari, Ava
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Text and Data Mining valid from 2024-07-08

Version of Record valid from 2024-07-08
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Article History

Received: 22 February 2024

Accepted: 21 June 2024

First Online: 8 July 2024

Change Date: 20 July 2024

Change Type: Update

Change Details: Table 2 and 6 data alignment correction

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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