Ecologic and economic motives for transforming calcium-based food wastes into sustainable value-added products: a review
Crossref DOI link: https://doi.org/10.1007/s11356-024-35649-w
Published Online: 2024-12-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Francis, Adel A. https://orcid.org/0000-0001-8542-2912
Text and Data Mining valid from 2024-12-21
Version of Record valid from 2024-12-21
Article History
Received: 3 May 2023
Accepted: 22 November 2024
First Online: 21 December 2024
Declarations
:
: Not applicable.
: The author declares no competing interests.