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Authors
El Barkaoui, Sofiane
Ouazzani, Naaila
Ryah, Houria
Sbahi, Sofyan
Rabichi, Imad
Del Bubba, Massimo
Mandi, Laila https://orcid.org/0000-0002-4874-8531
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Funding
Funding for this research was provided by:
H2020 Food (862555)
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Article History
Received: 10 June 2025
Accepted: 7 October 2025
First Online: 20 October 2025
Declarations
:
: Not applicable.
: All authors have approved the manuscript and agree with its submission to your journal.
: Not applicable.
: The authors declare that they have no competing interests.
