The rate of metabolism as a factor determining longevity of the Saccharomyces cerevisiae yeast
Crossref DOI link: https://doi.org/10.1007/s11357-015-9868-8
Published Online: 2016-01-19
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Molon, Mateusz
Szajwaj, Monika
Tchorzewski, Marek
Skoczowski, Andrzej
Niewiadomska, Ewa
Zadrag-Tecza, Renata
License valid from 2016-01-19