Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats
Crossref DOI link: https://doi.org/10.1007/s11357-016-9945-7
Published Online: 2016-08-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thangthaeng, Nopporn
Poulose, Shibu M.
Gomes, Stacey M.
Miller, Marshall G.
Bielinski, Donna F.
Shukitt-Hale, Barbara
Funding for this research was provided by:
USDA intramural funds
Cherry Marketing Institute
License valid from 2016-08-30