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Authors
Aktar, Sharmin
Ferdousi, Farhana
Kondo, Shinji
Kagawa, Tamami
Isoda, Hiroko
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Funding
Funding for this research was provided by:
Japan Science and Technology Agency (JPMJPF2017)
DyDo DRINCO, INC.
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Article History
Received: 9 February 2023
Accepted: 22 August 2023
First Online: 18 September 2023
Declarations
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: All animal procedures were performed according to the guidelines of the Council of Physiological Society, Japan. Experimental protocols were approved by the Ethics Animal Care and Use Committee of the University of Tsukuba, Japan.
: TK is employed by the DyDo DRINCO Co. Ltd. The remaining authors declare no conflicts of interest.
