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Authors
Cho, Yejin
Lee, Woo Jin
Kim, Hee Soo
Seo, Hyo-Deok
Jung, Chang Hwa
Ahn, Jiyun
Son, Hong-Seok
Hahm, Jeong-Hoon https://orcid.org/0000-0003-2446-2974
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210101)
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Article History
Received: 16 December 2024
Accepted: 17 May 2025
First Online: 30 May 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
