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Authors
Wang, Yifan
Qi, Tianchen
Wu, Xiaoli
Li, Chunhao
Zeng, Boyan
Huang, Peiqi
Liu, Dan
Liang, Shuang
Yang, Fan
Xu, Feifei
Su, Chang
Zhang, Bo
Dai, Juncheng https://orcid.org/0000-0002-3909-5671
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82192904)
National Natural Science Foundation of China (82192903)
National Natural Science Foundation of China (82072579)
Chinese Academy of Medical Sciences (2019RU038)
National Financial Projects-Assessment and Application of Nutrients Requirement and Food Environment for Chinese Residents (No.102393220020070000013)
Opening Project of Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China (No.WLKFZ202405)
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Article History
Received: 4 April 2025
Accepted: 13 July 2025
First Online: 28 July 2025
Declarations
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: This study was conducted based on the UK Biobank resource under application number 79151. Ethical approval for the UKB study was obtained from the North West Multi-centre Research Ethics Committee. All participants provided informed consent.
: All authors have read and approved the final manuscript for publication.
: The authors declare no competing interests.
