Environmental assessment of drying methods for the production of apple powders
Crossref DOI link: https://doi.org/10.1007/s11367-015-0971-y
Published Online: 2015-10-15
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Marco, Iolanda
Miranda, Salvatore
Riemma, Stefano
Iannone, Raffaele
Text and Data Mining valid from 2015-10-15