The environmental impact of the production of fresh cut salad: a case study in Italy
Crossref DOI link: https://doi.org/10.1007/s11367-015-1019-z
Published Online: 2016-01-07
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fusi, Alessandra
Castellani, Valentina
Bacenetti, Jacopo
Cocetta, Giacomo
Fiala, Marco
Guidetti, Riccardo
Funding for this research was provided by:
AGER
Text and Data Mining valid from 2016-01-07