Improving the accounting of field emissions in the carbon footprint of agricultural products: a comparison of default IPCC methods with readily available medium-effort modeling approaches
Crossref DOI link: https://doi.org/10.1007/s11367-016-1056-2
Published Online: 2016-02-20
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peter, Christiane
Fiore, Angela
Hagemann, Ulrike
Nendel, Claas
Xiloyannis, Cristos
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (FKZ 22013008, FKZ 22021008)
License valid from 2016-02-20