Life cycle assessment from early development stages: the case of gelatin extracted from tilapia residues
Crossref DOI link: https://doi.org/10.1007/s11367-016-1179-5
Published Online: 2016-08-15
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sampaio, Ana Paula C.
de Sá M. de Sousa Filho, Men
Castro, Ana Lídia A.
de Figueirêdo, Maria Cléa B.
Funding for this research was provided by:
Embrapa Tropical Agroindustry (BR)
License valid from 2016-08-15