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Authors
Maia de Souza, Danielle
Braga, Tiago
Brito de Figueirêdo, Maria Cléa
Folegatti Matsuura, Marília I. S.
Teixeira Dias, Fernando Rodrigues
Ugaya, Cássia Maria Lie
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Funding
Funding for this research was provided by:
Alberta Livestock and Meat Agency (2015E034R)
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