Spatial and technological variability in the carbon footprint of durum wheat production in Iran
Crossref DOI link: https://doi.org/10.1007/s11367-017-1283-1
Published Online: 2017-02-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heidari, Mohammad Davoud
Mobli, Hossein
Omid, Mahmoud
Rafiee, Shahin
Jamali Marbini, Vahid
Elshout, Pieter M. F.
Van Zelm, Rosalie
Huijbregts, Mark A. J.
License valid from 2017-02-24