Calculating the energy and water use in food processing and assessing the resulting impacts
Crossref DOI link: https://doi.org/10.1007/s11367-017-1327-6
Published Online: 2017-06-12
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Walker, Christie https://orcid.org/0000-0002-4050-9333
Beretta, Claudio
Sanjuán, Neus
Hellweg, Stefanie
License valid from 2017-06-12