Nutrition in the life cycle assessment of foods—function or impact?
Crossref DOI link: https://doi.org/10.1007/s11367-019-01658-y
Published Online: 2019-07-18
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Weidema, Bo P. http://orcid.org/0000-0003-1863-6528
Stylianou, Katerina S.
Text and Data Mining valid from 2019-07-18
Version of Record valid from 2019-07-18
Article History
Received: 13 February 2019
Accepted: 28 June 2019
First Online: 18 July 2019