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Life cycle environmental impacts of non-cellulosic fermentable carbohydrates for the production of biofuels and chemicals

Published Online: 2019-11-20

Published Print: 2020-03

Authors

Ortiz-Reyes, Edgardo https://orcid.org/0000-0002-7928-3212
Anex, Robert P.
Funding

Funding for this research was provided by:

USDA National Institute of Food and Agriculture (2011-69005-30515)
License Information

Text and Data Mining valid from 2019-11-20

Version of Record valid from 2019-11-20
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Article History

Received: 31 January 2019

Accepted: 30 October 2019

First Online: 20 November 2019

Document is current