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The environmental impact of rearing crickets for live pet food in the UK, and implications of a transition to a hybrid business model combining production for live pet food with production for human consumption

Crossref DOI link: https://doi.org/10.1007/s11367-020-01778-w

Published Online: 2020-07-01

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Suckling, J. https://orcid.org/0000-0002-8733-8949
Druckman, A.

Moore, C. D.

Driscoll, D.
Funding

Funding for this research was provided by:

University of Surrey
License Information

Text and Data Mining valid from 2020-07-01

Version of Record valid from 2020-07-01
More Information

Article History

Received: 30 March 2020

Accepted: 31 May 2020

First Online: 1 July 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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