Improving environmental performance in wine production by life cycle assessment: case of Lebanese wine
Crossref DOI link: https://doi.org/10.1007/s11367-021-01895-0
Published Online: 2021-04-01
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harb, Walid https://orcid.org/0000-0002-7230-5853
Zaydan, Rola
Vieira, Marisa
Text and Data Mining valid from 2021-04-01
Version of Record valid from 2021-04-01
Article History
Received: 30 December 2019
Accepted: 22 March 2021
First Online: 1 April 2021