Spykman, Raphaela
Hossaini, Sayed Mahdi
Peguero, Daniela A.
Green, Ashley
Heinz, Volker
Smetana, Sergiy https://orcid.org/0000-0002-5471-0521
Funding for this research was provided by:
Deutsches Institut für Lebensmitteltechnik e.V.
Article History
Received: 5 July 2021
Accepted: 29 September 2021
First Online: 9 October 2021