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Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily

Crossref DOI link: https://doi.org/10.1007/s11367-021-02016-7

Published Online: 2022-01-18

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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