McAuliffe, G. A. http://orcid.org/0000-0001-6031-1394
Takahashi, T.
Beal, T.
Huppertz, T.
Leroy, F.
Buttriss, J.
Collins, A. L.
Drewnowski, A.
McLaren, S. J.
Ortenzi, F.
van der Pols, J. C.
van Vliet, S.
Lee, M. R. F.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BBS/E/C/000I0330, BBS/E/C/000I0320)
Article History
Received: 1 October 2022
Accepted: 29 November 2022
First Online: 28 December 2022
Declarations
:
: G.A.M, A.L.C., T.T., M.R.F.L. S.J.M, J.L.B, F.O., T.H., J.C.v.d.P., and T.B. declare no known conflicts of interest which would affect their interpretation of the work reported herein. FL is a nonremunerated board member of various academic non-profit organisations including the Belgian Association for Meat Science and Technology (president), the Belgian Society for Food Microbiology (president), and the Belgian Nutrition Society. On a nonremunerated basis, he also has a seat in the scientific committee of the Institute Danone Belgium, the World Farmers’ Organization, the Advisory Commission for the “Protection of Geographical Denominations and Guaranteed Traditional Specialties for Agricultural Products and Foods” of the Ministry of the Brussels Capital Region. On a nonremunerated basis, FL, TB, and SvV are part of a Scientific Advisory Committee of the Food and Agriculture Organization of the United Nations.