Updates are available Correction dated 2023-06-05
Click to view Correction: https://doi.org/10.1007/s11367-023-02183-9
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Authors
Sinke, Pelle http://orcid.org/0000-0003-2949-8853
Swartz, Elliot
Sanctorum, Hermes
van der Giesen, Coen
Odegard, Ingrid
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Funding
Funding for this research was provided by:
GAIA
The Good Food Institute
CE Delft
- License Information
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More Information
Article History
Received: 1 July 2022
Accepted: 14 December 2022
First Online: 12 January 2023
Change Date: 5 June 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s11367-023-02183-9
Declarations
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: Elliot Swartz works at the Good Food Institute. Hermes Sanctorum works as a private consultant for GAIA. Pelle Sinke, Ingrid Odegard, and Coen van der Giesen work at CE Delft.
