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Sustainable diets optimal design for the massive food services: economic versus environmental aspects

Published Online: 2023-05-16

Published Print: 2023-11

Authors

García-Leal, Javiera

Espinoza Pérez, Andrea Teresa https://orcid.org/0000-0002-6362-9100
Vásquez, Óscar C.
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Text and Data Mining valid from 2023-05-16

Version of Record valid from 2023-05-16
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Article History

Received: 3 January 2023

Accepted: 15 March 2023

First Online: 16 May 2023

Declarations

:

: The authors declare no competing interests.

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