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Authors
Blenkley, E.
Suckling, J. http://orcid.org/0000-0002-8733-8949
Morse, S. http://orcid.org/0000-0002-0519-1454
Murphy, R. http://orcid.org/0000-0002-3063-515X
Raats, M. http://orcid.org/0000-0002-8057-2783
Astley, S.
Halford, J. C. G. http://orcid.org/0000-0003-1629-3189
Harrold, J. A. http://orcid.org/0000-0002-0899-4586
Le-Bail, A. http://orcid.org/0000-0001-6132-5392
Koukouna, E.
Musinovic, H.
Raben, A. http://orcid.org/0000-0001-5229-4491
Roe, M. http://orcid.org/0000-0002-9906-1385
Scholten, J.
Scott, C.
Westbroek, C.
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Funding
Funding for this research was provided by:
Horizon 2020 Framework Programme (774293)
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Article History
Received: 16 January 2023
Accepted: 30 August 2023
First Online: 27 September 2023
Declarations
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: The authors declare that they have no conflict of interest, except for: A. Raben, who has received honoraria from Unilever and the International Sweeteners Association; J.A. Harrold and J.C.G. Halford who have a grant from the American Beverage Association, and J.C.G. Halford who has in the past had consultancy (via the University of Leeds) with Mars Inc and DuPont.
