Ferdouse, Jannatul
Silva, Beatriz Q.
Baune, Marie-Christin
Terjung, Nino
Smetana, Sergiy http://orcid.org/0000-0002-5471-0521
Funding for this research was provided by:
DIL Deutsches Institut für Lebensmitteltechnik e.V.
Article History
Received: 11 July 2023
Accepted: 4 December 2023
First Online: 4 January 2024
Declarations
:
: The authors declare no competing interests.