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Authors
Møller, Hanne https://orcid.org/0000-0001-7562-4537
Rydhmer, Lotta
Christensen, Tove
Poulsen, Lasse Krogh
Olsen, Hanne Fjerdingby
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Funding
Funding for this research was provided by:
Norges Forskningsråd (295189)
Norges Forskningsråd (326888)
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Article History
Received: 28 September 2023
Accepted: 2 July 2024
First Online: 10 July 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. The survey was carried out as part of the NewTools project involving stakeholders from across the Norwegian food system, including partners with financial and political interests. Research integrity is secured through a defined framework of collaboration.
