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Authors
Suckling, J. https://orcid.org/0000-0002-8733-8949
Morse, S. https://orcid.org/0000-0002-0519-1454
Murphy, R. https://orcid.org/0000-0002-3063-515X
Raats, M. https://orcid.org/0000-0002-8057-2783
Astley, S.
Ciruelos, A.
Crespo, A.
Halford, J. C. G. https://orcid.org/0000-0003-1629-3189
Harrold, J. A. https://orcid.org/0000-0002-0899-4586
Le-Bail, A. https://orcid.org/0000-0001-6132-5392
Koukouna, E.
Musinovic, H.
Raben, A. https://orcid.org/0000-0001-5229-4491
Roe, M. https://orcid.org/0000-0002-9906-1385
Scholten, J.
Scott, C.
Westbroek, C.
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Funding
Funding for this research was provided by:
Horizon 2020 Framework Programme (774293)
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Article History
Received: 5 December 2023
Accepted: 7 September 2024
First Online: 24 September 2024
Declarations
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: The authors declare that they have no conflict of interest, except for A. Raben, who has received honoraria from Nestle, Unilever, and the International Sweeteners Association, and J.C.G Halford and J.A Harrold who have received project funds from the American Beverage Association.
