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Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain

Crossref DOI link: https://doi.org/10.1007/s11367-024-02426-3

Published Online: 2025-01-15

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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