Comparative life cycle assessment of factory-produced and homemade yogurt in Türkiye
Crossref DOI link: https://doi.org/10.1007/s11367-026-02636-x
Published Online: 2026-04-14
Published Print: 2026-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fidan, Muhammed
Altınay, Canan
Şanlı, Tuba https://orcid.org/0000-0001-6747-2617
Funding for this research was provided by:
Ankara University
Text and Data Mining valid from 2026-04-14
Version of Record valid from 2026-04-14
Article History
Received: 24 December 2025
Accepted: 1 April 2026
First Online: 14 April 2026
Declarations
:
: The authors declare no competing interests.