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Adhesion of Escherichia coli and Bacillus subtilis to amorphous Fe and Al hydroxides and their effects on the surface charges of the hydroxides

Crossref DOI link: https://doi.org/10.1007/s11368-015-1147-x

Published Online: 2015-05-16

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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