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Soil pH, organic matter, and nutrient content change with the continuous cropping of Cunninghamia lanceolata plantations in South China

Crossref DOI link: https://doi.org/10.1007/s11368-016-1472-8

Published Online: 2016-06-09

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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