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Effect of grazing intensity on protozoan community, microbial biomass, and enzyme activity in an alpine meadow on the Tibetan Plateau

Crossref DOI link: https://doi.org/10.1007/s11368-017-1695-3

Published Online: 2017-04-12

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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