Effects of in-situ straw decomposition on composition of humus and structure of humic acid at different soil depths
Crossref DOI link: https://doi.org/10.1007/s11368-017-1704-6
Published Online: 2017-03-30
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cui, Tingting
Li, Zhihong
Wang, Shijie
Funding for this research was provided by:
the Key Project of Jilin Provincial Science and Technology Department (LFGC14213)
Ministry of Science and Technology Food Project (2012BAD04B02)
License valid from 2017-03-30