Yu, Zhenghong
Chen, Lin
Zhang, Jiabao
Zheng, Yanyun
Zhang, Congzhi
Ma, Donghao
Zhou, Guixiang
Funding for this research was provided by:
National Key Research and Development Program (2016YFD03000802)
Key Research Program of the Chinese Academy of Sciences (KFZD-SW-108)
China Agriculture Research System-Wheat (CARS-03)
National Natural Science Foundation of China (41471182, 41661068)
Article History
Received: 23 May 2018
Accepted: 3 February 2019
First Online: 13 February 2019