Hou, Shaowei
Zhang, Yu
Li, Minghui
Liu, Homgmin
Wu, Fuyong
Hu, Junli http://orcid.org/0000-0002-1570-9018
Lin, Xiangui
Funding for this research was provided by:
National Key R & D Program of China (2017YFD0200603)
National Natural Science Foundation of China (41671265)
Knowledge Innovation Program of Chinese Academy of Sciences (ISSASIP1634)
Talents Project of State Key Laboratory of Soil and Sustainable Agriculture, China (Y412010009)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (2016285)
Article History
Received: 24 March 2019
Accepted: 29 June 2019
First Online: 9 July 2019