Ran, Yiguo
Wu, Shengjun
Zhu, Kai
Li, Wenjuan
Liu, Zhimei
Huang, Ping
Funding for this research was provided by:
National Natural Science Foundation of China (41771266, 41401243)
State Key Laboratory of Soil and Sustainable Agriculture (Y812000005)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (2017391)
Article History
Received: 20 February 2019
Accepted: 16 July 2019
First Online: 22 August 2019