Zhang, Jining
Zhang, Xianxian
Sun, Huifeng
Wang, Cong
Zhou, Sheng
Funding for this research was provided by:
Shanghai Association for Science and Technology (202002080012F01457)
National Natural Science Foundation of China (41601315)
Lifeworlds of Sustainable Food Consumption and Production: Agrifood Systems in Transition (FEAST) Project (14200116)
Article History
Received: 21 November 2021
Accepted: 25 February 2022
First Online: 4 March 2022
Declarations
:
: The authors declare no competing interests.