Cui, Kai
Ning, Mingxiao
Liang, Jingyun
Guan, Shuai
Fang, Liping
Ding, Ruiyan
Wang, Jian
Li, Teng
Dong, Zhan
Funding for this research was provided by:
Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2022E05)
Open Project Program of Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety (2021KF01)
Article History
Received: 2 June 2022
Accepted: 12 August 2022
First Online: 20 August 2022
Declarations
:
: The authors declare no competing interests.