Hu, Junli
Hou, Shaowei
Cai, Peng
Li, Minghui
Cheng, Zhang
Wu, Fuyong
Lin, Xiangui http://orcid.org/0000-0003-4230-5825
Funding for this research was provided by:
National Natural Science Foundation of China (41671265)
National Key R & D Program of China (2017YFD0200603)
Talents Project of State Key Laboratory of Soil and Sustainable Agriculture (Y412010009)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (2016285)
Article History
Received: 24 February 2022
Accepted: 27 September 2022
First Online: 27 October 2022
Declarations
:
: None.
: The authors declare no competing interests.