Crossmark

Grass-legume polyculture enhances plant productivity and nutrient availability by modulating soil enzymatic activities and microbial communities in grassland

Crossref DOI link: https://doi.org/10.1007/s11368-025-04126-3

Published Online: 2025-09-18

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shah, Jawad Ali

Yue, Chunyu

Xiong, Yi

Lin, Na

Wu, Jianping https://orcid.org/0000-0002-5784-834X
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32371733)

Project for Talent and Platform of Science and Technology in Yunnan Province Science and Technology Department (202205AM070005)

Research and Innovation Fund for graduate student of Yunnan University (KC-23235386)

the Double Top University Fund of Yunnan University (the Double Top University Fund of Yunnan University)
License Information

Text and Data Mining valid from 2025-09-18

Version of Record valid from 2025-09-18
More Information

Article History

Received: 14 December 2024

Accepted: 31 August 2025

First Online: 18 September 2025

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare that they have no conflict of interest.

Document is current

Any future updates will be listed below