Development of a donut-shaped haptic knob based on magnetorheological fluids
Crossref DOI link: https://doi.org/10.1007/s11370-025-00633-x
Published Online: 2025-08-25
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Yerim
Yang, Gi-Hun
Funding for this research was provided by:
Ministry of Trade, Industry and Energy (20023294)
Text and Data Mining valid from 2025-08-25
Version of Record valid from 2025-08-25
Article History
Received: 31 March 2025
Accepted: 16 July 2025
First Online: 25 August 2025