Crossmark

Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense

Crossref DOI link: https://doi.org/10.1007/s11418-015-0935-3

Published Online: 2015-10-19

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Zhihui

Chen, Chen

Wang, Jian

Xie, Wenyan

Wang, Meng

Li, Xinsheng

Zhang, Xiaoying
Funding

Funding for this research was provided by:

State Administration of Foreign Experts Affairs (CN) (GDW20146100228)

Ministry of Education of the People's Republic of China (CN) (MS2011XBNL057)

Ministry of Science and Technology of Shannxi province (2015SD0018)

Ministry of Science and Technology of Shannxi province (2013ZDGC-04)
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