Comparison of chemical constituents among licorice, roasted licorice, and roasted licorice with honey
Crossref DOI link: https://doi.org/10.1007/s11418-017-1115-4
Published Online: 2017-08-04
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ota, Misato
Xu, Feng
Li, Yao-Li
Shang, Ming-Ying
Makino, Toshiaki
Cai, Shao-Qing
Text and Data Mining valid from 2017-08-04
Article History
Received: 11 January 2017
Accepted: 8 July 2017
First Online: 4 August 2017