Updates are available Correction dated 2019-04-02
Click to view Correction: https://doi.org/10.1007/s11418-019-01299-3
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Authors
Zhu, Shu
Shirakawa, Aimi
Shi, Yanhong
Yu, Xiaoli
Tamura, Takayuki
Shibahara, Naotoshi
Yoshimatsu, Kayo
Komatsu, Katsuko
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Funding
Funding for this research was provided by:
Japan Agency for Medical Research and Development (JP16ak0101034h0003)
2017 Director Leadership Expenses, University of Toyama
Wakanyaku-Biotechnology Research Grant from Toyama prefecture
JSPS Core-to-Core Program, B. Asia-Africa Science Platforms
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More Information
Article History
Received: 10 February 2018
Accepted: 3 April 2018
First Online: 13 April 2018
Change Date: 2 April 2019
Change Type: Correction
Change Details: The article Impact of different post���harvest processing methods on the chemical compositions of peony root.
