Correction to: Impact of different post-harvest processing methods on the chemical compositions of peony root
Crossref DOI link: https://doi.org/10.1007/s11418-019-01299-3
Published Online: 2019-04-02
Published Print: 2019-06-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Shu
Shirakawa, Aimi
Shi, Yanhong
Yu, Xiaoli
Tamura, Takayuki
Shibahara, Naotoshi
Yoshimatsu, Kayo
Komatsu, Katsuko
Text and Data Mining valid from 2019-04-02
Version of Record valid from 2019-04-02
Article History
First Online: 2 April 2019